Rice and tahdig
Perfect Persian saffron rice and its golden crust.
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- Persian cooking
Cooking · Iran
The taste of Iran, in your kitchen.
Saffron, fresh herbs, pomegranate and the famous crispy tahdig: learn the great classics of Persian cooking with cooks who have made it all their lives. In workshops, privately or online.
PriceDepends on the workshop · free discovery call
- Group workshops or private classes
- In French, English or Persian
Who is it for?
For curious cooks discovering Persian food, couples and families who want to recreate childhood dishes, and friends looking for an original activity in Montreal. No experience needed.
The program
The taste of Iran, in your kitchen.
Stews (khoresh)
Ghormeh sabzi, gheymeh and fesenjan with walnut and pomegranate.
Kebabs
Koobideh, joojeh and saffron marinades.
Starters
Kashk-e bademjan, mirza ghasemi, shirazi salad.
Desserts and tea
Sholeh zard, saffron cake and the art of Persian tea.
Celebrations
Nowruz and Yalda menus for hosting.
Request a spot
Request a spot
Leave your details: our team calls you back within 24 hours to find the right program and schedule.
Frequently asked questions
Where are the workshops?+
In a kitchen in Montreal, or at your home for a private class. Online classes are followed from your own kitchen.
Do I buy the ingredients?+
For workshops, ingredients are included. For online classes, you get the list in advance.
Can I give a workshop as a gift?+
Yes, write to us in the form and we prepare a gift card.
Do you teach something?Free 2-minute sign-up. We find your students, you keep 75%.
Teach with us